
Seven rooms around a quiet courtyard, three floors of zellige and tadelakt, and a rooftop over the red city.
Your dates are ready
The riad is arranged on three floors around its open patio. On the ground floor, beside reception, a comfortable lounge is set for tea at any hour.
The rooms sit on the floors above, each a quiet retreat from the medina below. At the top, the rooftop terrace looks out over the old city, the best place in the house for breakfast in the sun and a glass of tea at dusk.




Our Moroccan cooks follow ancestral recipes, with freshly ground spices and carefully chosen ingredients. Each tagine simmers slowly in a clay pot, and the couscous is hand-rolled and steamed the Berber way.
From pastilla to honey-almond pastries, every dish keeps its traditional preparation time, at prices that stay accessible. Ras el-hanout, saffron and orange blossom do the rest.








Down a quiet derb in the old medina, close enough to walk to the square for dinner and back in minutes.